Course details

◎March Standard Course 6,000 yen {Food only} 3/1~3/31

◎March Standard Course 6,000 yen {Food only} 3/1~3/31

6000 yen(Tax included)

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Enjoy a slightly luxurious meal!! Perfect for farewell parties, birthday parties, and various other gatherings! Can accommodate small to large groups.Especially for large groups, please leave it to us!!

Course menu

*Large plate menu for 2-100 people.Each plate serves 3-4 people.

●Spring seasonal fish carpaccio

Seared cherry meat

●Foie gras terrine with brioche

Today's hot appetizer

●Asparagus, Toyomaru eggs,

Watercress, Arugula and Parmesan Pizza

●Sakura shrimp spaghetti

●Sakura sea bream sauteed with udo and green laver risotto

Braised pork belly and spring vegetables

●Sakura creme brulee

*Large plate menu for 2-100 people.Each plate serves 3-4 people.

The menu may change depending on the availability of ingredients.

☆★☆ Available for private use ☆★☆

The venue can be rented exclusively for reservations of 80 or more people.

---Exclusive use regulations---

[Minimum guarantee fee] Sunday to Thursday: 500,000 yen or more / Friday, Saturday, and the day before a holiday: 600,000 yen or more

*When making a reservation, a deposit of 100,000 yen is required.

[Please note] *If vomiting or excessive soiling occurs, a cleaning fee will be charged.

*Any damage to property will be charged separately.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 20:00 the day before your visit

2025/01/19 update