Course details
Standard course 5000 yen + 2 hours all-you-can-drink (beer included) 5/8~6/9
By using a coupon8000 yen(Tax included)
- 9items
- 2-80persons
- All-you-can-drink available
2H all-you-can-drink menu
The spacious restaurant has tables arranged to avoid crowding.You can enjoy a luxurious meal without worry! Perfect for dates, business meetings, etc.!
Course menu
*This is a large plate menu for 2-80 people.Each plate serves 3-4 people.
Caesar salad wrap sandwich
●Roast Wagyu beef
● Cru scallop and tomato carpaccio
~Ceviche sauce~
● Octopus stewed in tomato sauce
● Camembert Quattro Pizza
Cold roasted potato pork
~Tonnato sauce~
● Red sea bream vapore
~Salsa Verde~
●Cannelloni with Bolognese
●Toyomaru Egg Crème Brulee
*This is a large plate menu for 2-80 people.Each plate serves 3-4 people.
The menu may change depending on the availability of ingredients.
☆★☆ Available for private use ☆★☆
The venue can be rented exclusively for reservations of 100 or more people.
---Exclusive use regulations---
[Minimum guarantee fee] Sunday to Thursday: 500,000 yen or more / Friday and Saturday: 600,000 yen or more
*When making a reservation, a deposit of 100,000 yen is required.
[Please note] *If vomiting or excessive soiling occurs, a cleaning fee will be charged.
*Any damage to property will be charged separately.
All-you-can-drink menu
・SAPPORO Black Label/Bottled beer/Non-alcoholic beer
·【wine】
· House wine (red · white)
·【Highball】
・Highball/Coke Highball/Ginger Highball etc...
・[Sour/Shochu]
・Lemon sour/Grapefruit sour/Kyoho sour/Plum sour/Yuzu honey sour/Calpis sour/Oolong highball
·【Cocktail】
・[Cassis, Peach, Campari, Gin, Vodka] + [Orange, Soda, Oolong, Tonic]
·【Sake】
・"Jumangame" (cold/hot) "Takachiho" (cold/hot) Wakamugi
·【Soft drink】
・Cola/Ginger Ale/Orange Juice/Calpis/Oolong Tea
- Reservation reception time
- 11:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 the day before your visit
Coupons that can be used with this course
2024/04/22 update